Hey all.
I am sure people have already done this here and have both the sides of the stories to share, & i would love to listen to all of those. I need information of setting up in-campus or in-company placement of a Kiosk / stall offering services and more specifically food services.
To be more specific on the help i need, I want to know about who is the Decision making authority in this matter (HR/Admin) ? what kind of model is accepted by them in commercials (rent / Profit Share) ?? legal / compliance / Procedural modalities involved ….. Any other specific road block / stepping stone related words of wisdom.
Something is brewing in pipeline and your inputs are crucial …
(Image Courtesy: www.liferealreality.com)